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I almost cried when I came across this recipe. You see my Mom passed away a few months ago and this was HER OWN recipe for Spaghetti. It's not the normal way one would make it, but it was the way she liked it. I love you MOM! :)


  • 10-15 slices of bacon
  • 1 large can tomato juice
  • 1/2 teaspoon hot pepper flakes
  • 1 pound pkg.Spaghetti
  • 1 cup onions, chopped
  • salt and pepper to taste
  • 7 tablespoons sugar


  • Fry bacon crisp and lay aside. Leave bacon grease in skillet and saute onions until transparent. Place onions in 2-quart saucepan and add tomato juice,hot pepper flakes, salt and pepper and sugar. Cook over low heat for 1 hour, stirring only once or twice. Cook spaghetti 8-9 minutes; drain and put back into pan. Add sauce mixture and cook another 15 to 20 minutes. Crumble bacon and add at the last minute. Serve with salad and hard bread.

Categories: Grain  Pasta  Rice 
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