• Cooking Time:
  • Servings: 8-10
  • Preparation Time:


my great grandmother's recipe - so good and easy


  • 10-15 chicken breasts, thighs, drumstick mix (bone-in, skinless)—depending on how hungry your guests are
  • •8 yellow onions (sliced in thin rings)
  • •Kitchen Bouquet (enough to coat chicken)
  • •Paprika (enough to coat chicken)
  • •Salt to taste
  • •1 Tablespoon Olive Oil


  • Place chicken in a large bowl and add the Kitchen Bouquet and 1 Tablespoon Olive Oil until thoroughly coated, then add a good amount of salt and paprika to taste
  • •Place chicken in a covered roasting pan (make sure that all chicken is on bottom of pan—1 layer)
  • •Cover chicken with sliced onions
  • •Cover and bake at 300 degrees for 5 hours, checking every hour to baste and make sure there is enough liquid (the onions make the liquid—DO NOT add water unless it is completely dried out—then just a little)
  • •Onions should get brown and soft during cooking
  • •Remove chicken from oven and the pan
  • •Serve with extra juice as gravy (add water and bullion cube to roasting pan on the stove for more gravy if necessary).

Categories: Poultry 
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