Momma's Corn Casserole


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Member since 2008
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Serves 8 | Prep Time 30 minutes | Cook Time 40

Why I Love This Recipe

This was one of my mother's favorite recipes. After she passed away I enjoy making it because it's like she's in the kitchen with me again. It has been a family and church family favorite for many years.


Ingredients You'll Need

1 package of yellow seasoned rice, cooked as directed on package
1 can cream of mushroom soup
1 can mexicorn, drained
1/2 to 1 cup of grated cheese


Directions

After cooking rice as directed, add the remaining ingredients.


Stir all ingredients really well.


Put into 13 x 9 inch baking dish.


Bake 30-40 minutes at 350 degrees.


Serve warm.


Questions, Comments & Reviews



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