More Great Recipes: Roll

Momma Dinner Rolls


User Avatar
Member since 2008

Serves 2 dozen | Prep Time 2 hours | Cook Time 10

Ingredients

6½ cups flour
3 eggs
½ cup sugar
½ cup oil
2 packages dry yeast
2 cups warm water
½ teaspoon salt


Mix yeast and warm water in glass bowl, then add sugar. Next add eggs, oil, salt and flour. Don’t mix more than necessary. Cover and let rise until double in size, knead then let rise again. Roll out dough to ¼ inch thick and use cookie cutter to make rolls. Place three rolls into oiled cupcake pans. Let rise again, bake at 400º for ten minutes. Serve hot with butter.


Pairs Well With


Notes

My mother is from Louisiana, which is where the best cooks in the world come from. The combination of French and Black soul food is the basis of Creole cooking. These amazing soft and light rolls are my favorite and I've never found them commercially close to these light as air delights.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls