MOMMA SMITH'S LAYERED RICE KRISPIE TREATS

 

  • Cooking Time: 6 minutes
  • Servings: 20 +
  • Preparation Time: 30 minutes

Ingredients

  • rice krispies cereal
  • margarine or butter
  • marshmallows
  • chocolate chips
  • peanut butter
  • confectioners sugar
  • milk

Directions

  • Make first batch of rice krispies bars according to directions on box.
  • Using a microwave proof large bowl add 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows and microwave for 1 minute and stir.
  • Put back into microwave and cook for 1 minute more
  • Now add 5 cups of the rice krispie cereal and stir. Add more cereal until it is the consistency you prefer.
  • Layer this mixtue in a 13 x 9 pan and gently press to firm. Chill
  • You are now ready to make the filling.
  • In an clean microwave safe bowl add a large bag (12 oz) of semisweet chocolate chips and 2 tsp butter or margarine and 1/2 cup peanut butter.
  • Microwave for 1 minute and stir, add 3 Tablespoons of milk and microwave for another minute.
  • Remove and stir.
  • Now add the powdered sugar until the consistency is thick but spreadable. This is usually 1/2 to 3/4 cup.
  • Spread this mixture over the rice krispies in the pan and cool to set the mixture.
  • Repeat the first process and make another batch of rice krispies and spread them over the chocolate mixture.
  • Cool and youare done.

Notes

My mother-in-law first made it and I made a few changes. It's a favoirite for kids and adults. The family requests it for every holiday and is a tailgating must have.

Categories: Bar  Bar  Misc. Dessert 

Author Credit: Kelloggs for the treats

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