More Great Recipes: Christmas | Misc. One Dish | Misc. Soup/Stew | Poultry

Mommy's Gumbo


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. vegetable oil
2 tbsp. all-purpose flour
chicken breast, grilled or sauteed and chopped
sausage (Zummo, or homemade), sliced
1-2 lbs. large shrimp, peeled and deveined
chicken stock or water
2 cups okra, frozen
1 bell pepper, chopped
2-3 stalks celery, chopped
2-3 bunches green onions, chopped
1 onion, chopped
garlic, minced
1- 14.5 oz can diced tomatoes
2-3 bay leaves
salt, pepper, garlic powder, onion powder, seafood seasoning to taste


In a large skillet over high heat, add 2 tbsp oil and flour to the pan, and whisk together quickly.


Continue cooking and stirring until a "peanut butter" brown roux forms.


Saute bell pepper, onions, garlic, and celery in a little butter or oil until soft.


Add to the roux the chicken stock, sauteed mixture, okra, tomatoes, chicken, and sausage.


Add spices and season to taste.


Cook about 30 minutes and the last 5-8 minutes add the shrimp.


Serve over rice or Mommy's Potato Salad.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls