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Mom’s “Pride O’ Scotland” Shortbread Wedges

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Member since 2007

Serves 16 | Prep Time | Cook Time


2 cups all purpose flour
¾ cups granulated sugar
¼ teaspoon salt
1 cup softened butter
1 egg yolk, lightly beaten with a fork.
1 teaspoon vanilla extract
confectioners’ sugar

Mix dry ingredients (except confectioners’ sugar) in mixing bowl.

Add butter, egg yolk, and vanilla.

Mix with fingers until dough holds together.

Divide dough into 2 parts.

With floured palms, roll each part into a ball.

Press each ball into a 8 to 9 inch pie pan.

Flatten evenly with palms.

Crimp edges as for a pie crust, or cut slashes in edges at 2 inch intervals with a floured knife.

Prick the surface with a floured fork.

Bake at 375 degrees for 20 to 25 minutes, or until golden brown.

Cut into 8 wedges per pie pan (16 total).

Sprinkle with confectioners’ sugar.

Do not remove from pie pans until completely cool.

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