• Cooking Time: 45-60min
  • Servings:
  • Preparation Time: 20mins


I got this recipe from my mom who has always made this banana bread. I think she got it from Kona Inn....not really sure but its to die for!


  • 2 cups granulated sugar
  • 1 cup softened un-salted butter
  • 6 ripe bananas, mashed (approximately 3 cups)
  • 4 eggs, well-beaten
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt


  • 1. Preheat oven to 350°F.
  • 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed.
  • 3. Sift together dry ingredients three times. Blend with banana mixture, but do not over mix.
  • 4. Pour into (2) lightly greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans.
  • 5. Cool on a rack for 10 minutes before removing from pans.

Categories: Bread  Cake  Fruit Bread 

Author Credit: Kona Inn (possibly)

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