Moms Banana Bread
2 cups granulated sugar
1 cup softened un-salted butter
6 ripe bananas, mashed (approximately 3 cups)
4 eggs, well-beaten
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1. Preheat oven to 350°F.
2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well mixed.
3. Sift together dry ingredients three times. Blend with banana mixture, but do not over mix.
4. Pour into (2) lightly greased loaf pans. Bake for 45 minutes to one hour, until firm in the centers and the edges begin to separate from pans.
5. Cool on a rack for 10 minutes before removing from pans.
Pairs Well With
I got this recipe from my mom who has always made this banana bread. I think she got it from Kona Inn....not really sure but its to die for!