More Great Recipes: Appetizer

Mom’s Bean Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 large cans or 4 small cans refried beans
3 large (or 4 small) avocados
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon crushed black pepper
8 oz sour cream
½ cup mayonnaise
1 package taco seasoning
1 cup chopped green onions
2 medium tomatoes, chopped
1 can sliced black olives
8 oz grated sharp cheddar cheese


Avocado mix – mash avocados.


Mix avocados with lemon juice, salt and pepper, set aside.


Sour Cream Mix – Mix sour cream, mayonnaise and taco seasoning, set aside.


Warm refried beans.


Layer bean dip as follows: refried beans, avocado mix, sour cream mix, onions, tomatoes, olives and then cheese.


Pairs Well With


Notes

I remember this bean dip from many a party growing up. It was always a big hit!

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