- Cooking Time:
- Preparation Time:
- 1 cup milk
- 1 cup sugar
- 1 tbsp syrup
- 1 tsp butter
- 1/4 tsp salt
- 1/8 tsp vanilla essence
- 1 tbsp cocoa
- Boil all ingredients together to a caramel.
- When one drop is added to cold water and forms into a caramel then it´s ready.
- Then put on a plate or in molds that have been buttered (I think your american butter spray is excellent for this) and let cool.
- Cut in bits and fold in baking paper.
NotesThis is one of the first things my mom did with my grandmom in the Kitchen :) Then later we all did it together.
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