Moms Classic Spinach Dip with Water Chestnuts


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Mom always makes this for the holiday parites. There is never any left over.


Ingredients You'll Need

1 cup of mayonnaise
1 16 oz container sour cream
1 package dry vegetable soup mix
1 4 oz can of water chestnuts, drained and chopped
1/2 of a 10 oz package of chopped spinach, thawed and drained
1 loaf round of sourdough bread

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Directions

Mix mayonnaise, sour cream, dry vegetable soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours or overnight.


Remove top and interior of sourdough bread. Fill with dip mixture. Tear removed bread into pieces for dipping.


Questions, Comments & Reviews



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