- Cooking Time:
- Preparation Time:
- 1 (20 oz) pkg frozen California vegetables
- 3 stalks celery, ¼ inch chunks
- ½ C sliced pimento stuffed olives
- 1 small can whole pitted ripe olives
- 1 medium can mushroom pieces, drained
- 3 to 4 green onions, chopped
- 3 tomatoes, cut into 8 wedges
- 1 pkg Hidden Ranch dressing mix
- 2/3 C oil
- ¼ C vinegar
- Bring the frozen veggies to a boil in a small amount of cold, salted water.
- Boil 2 minutes.
- Add the remaining ingredients and toss lightly.
- Combine these dressing ingredients.
- Let stand 20 minutes and pour dressing over vegetables and chill 25 hours or more tossing several times.
I use the Tupperware marinate dish to turn this several times in the chilling process. I happen to love this.
MetroCooking Texas 2013
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