More Great Recipes: Misc. Salad | Mushroom | Refrigerator | Salad

Moms Marinated Vegetable Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (20 oz) pkg frozen California vegetables
3 stalks celery, ¼ inch chunks
½ C sliced pimento stuffed olives
1 small can whole pitted ripe olives
1 medium can mushroom pieces, drained
3 to 4 green onions, chopped
3 tomatoes, cut into 8 wedges

Dressing:
1 pkg Hidden Ranch dressing mix
2/3 C oil
¼ C vinegar


Bring the frozen veggies to a boil in a small amount of cold, salted water.


Boil 2 minutes.


Add the remaining ingredients and toss lightly.


Combine these dressing ingredients.


Let stand 20 minutes and pour dressing over vegetables and chill 25 hours or more tossing several times.


Pairs Well With


Notes

Cooks Note:

I use the Tupperware marinate dish to turn this several times in the chilling process. I happen to love this.

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