MOMS MARINATED VEGETABLE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (20 oz) pkg frozen California vegetables
  • 3 stalks celery, ¼ inch chunks
  • ½ C sliced pimento stuffed olives
  • 1 small can whole pitted ripe olives
  • 1 medium can mushroom pieces, drained
  • 3 to 4 green onions, chopped
  • 3 tomatoes, cut into 8 wedges
  • Dressing:
  • 1 pkg Hidden Ranch dressing mix
  • 2/3 C oil
  • ¼ C vinegar

Directions

  • Bring the frozen veggies to a boil in a small amount of cold, salted water.
  • Boil 2 minutes.
  • Add the remaining ingredients and toss lightly.
  • Combine these dressing ingredients.
  • Let stand 20 minutes and pour dressing over vegetables and chill 25 hours or more tossing several times.

Notes

Cooks Note:

I use the Tupperware marinate dish to turn this several times in the chilling process. I happen to love this.

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