Moms Veggie Beef soup


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My mom always made this when I was a little and I still love it to this day.

*You can add other veggies, but those are the main ones I use


Ingredients You'll Need

1 large container of V8 (regular not spicy)
1 1b of ground beef
2-3 cups frozen okra
2-3 carrots
1 can of cream of celery soup


Directions

Mix V8 soup and cream of celery together


Brown beef, crumble and drain, add to v8 mixture


Add okra


take a peeler and peel carrots into the soup (long thin shreads cook faster than cut up carrots)


Simmer in a stock pot for several hours


Salt and Pepper to taste


*You can add other veggies, but those are the main ones I use


Questions, Comments & Reviews



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