MOMS VEGGIE BEEF SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 large container of V8 (regular not spicy)
  • 1 1b of ground beef
  • 2-3 cups frozen okra
  • 2-3 carrots
  • 1 can of cream of celery soup

Directions

  • Mix V8 soup and cream of celery together
  • Brown beef, crumble and drain, add to v8 mixture
  • Add okra
  • take a peeler and peel carrots into the soup (long thin shreads cook faster than cut up carrots)
  • Simmer in a stock pot for several hours
  • Salt and Pepper to taste
  • *You can add other veggies, but those are the main ones I use

Notes

My mom always made this when I was a little and I still love it to this day.

*You can add other veggies, but those are the main ones I use

Categories: Beef  Soup  Soup  Stove  Vegetable 

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