More Great Recipes: Beans | Greek | Soup | Vegetarian

Monastery style bean soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

200g white beans,
2-3 carrots,
1/2 a celery,
1 onion,
1-2 tomatoes,
1-2 peppers,
1-2 chillies (peppers, by choice),
parsley, mint, sunflower oil, salt


Soak the beans in cold water for 3-4 hours, drain and pour fresh water.


Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery.


The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.


Salt and boil for another 15-20 min.


Serve sprinkled with finely chopped parsley.


Pairs Well With


Notes

A dash of local for every season
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