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MONASTERY STYLE BEAN SOUP
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INGREDIENTS
- 200g white beans,
- 2-3 carrots,
- 1/2 a celery,
- 1 onion,
- 1-2 tomatoes,
- 1-2 peppers,
- 1-2 chillies (peppers, by choice),
- parsley, mint, sunflower oil, salt
DIRECTIONS
Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery.
The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.
Salt and boil for another 15-20 min.
Serve sprinkled with finely chopped parsley.
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