MONASTERY STYLE BEAN SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 200g white beans,
  • 2-3 carrots,
  • 1/2 a celery,
  • 1 onion,
  • 1-2 tomatoes,
  • 1-2 peppers,
  • 1-2 chillies (peppers, by choice),
  • parsley, mint, sunflower oil, salt

Directions

  • Soak the beans in cold water for 3-4 hours, drain and pour fresh water.
  • Boil (in an earthware) pot together with oil, finely chopped carrots, onion and celery.
  • The sliced peppers are added later; the grated tomatoes and mint, when the beans have turned tender.
  • Salt and boil for another 15-20 min.
  • Serve sprinkled with finely chopped parsley.

Notes

Categories: Beans  Greek  Soup  Vegetarian 

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