More Great Recipes: Main Dish

Money Saver Pot Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 2/3 cup frozen vegetables, thawed or 1 (15-oz) can mixed vegetables, drained
1 cup cooked chicken, beef, or pork, diced
1 (10-oz) can condensed cream soup or 1 1/2 cup gravy
1 cup biscuit mix
1/2 cup milk
1 egg


In a medium bowl, mix vegetables, meat, and soup or gravy until moistened.


Spread into a greased pie plate or casserole dish.


In a small bowl, whisk the biscuit mix, milk, and egg until smooth.


Pour over vegetable mixture.


Bake at 400°F. for 30 minutes


Pairs Well With


Notes

Don't throw money down the drain. Instead, toss those leftover vegetables or meat from your pot roast or chicken supper with gravy and top with this quick biscuit crust.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana