Mongolian Beef


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 bunches green onion, cut in 1 inch pieces
1 lb lean beef, sliced thin
salt & pepper to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons cornstarch
1 onion, diced
3-4 cloves garlic, minced
1/4 cup oyster sauce
1/4 cup soy sauce


Directions

Season sliced beef with salt, pepper, garlic powder and onion powder.


Sprinkle cornstarch over beef and toss to coat. Set aside.


In hot pan saute garlic and onion in cooking oil until softened.


Add meat and brown.


Add oyster sauce and soy sauce; stir to coat.


Just before serving, add green onions and toss.


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