• Cooking Time: 30 min
  • Servings: 4 cups
  • Preparation Time: 30 min


While on holiday with my son in Australia he taught me this recipe it’s really great so dad tweaked it just a little enjoy David.

Submitted by: "slowhanddave"


  • 1tablespoon butter
  • 2 cloves garlic, minced
  • 1 small shallot, diced
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon reserved peach dry rub
  • 2 cups ketchup
  • 2 cups peach nectar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • • 1/2 lemon, juiced


  • Melt the butter in a large saucepan over medium heat.
  • Add the garlic and shallots and sauté until tender, about 3 minutes.
  • Season with salt, pepper and peach rub. Stir with a wooden spoon until fragrant.
  • Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice.
  • Bring the ingredients to a boil, and then reduce the heat to a simmer.
  • Let cook until thickened, about 30 minutes, stirring occasionally.
  • Adjust the seasonings if necessary, and enjoy. Yield: 4 cups

Categories: Savory Sauce 
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