Monica’s Peach BBQ Sauce
2 cloves garlic, minced
1 small shallot, diced
Kosher salt and freshly cracked black pepper
1 tablespoon reserved peach dry rub
2 cups ketchup
2 cups peach nectar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
• 1/2 lemon, juiced
Melt the butter in a large saucepan over medium heat. Add the garlic and shallots and sauté until tender, about 3 minutes. Season with salt, pepper and peach rub. Stir with a wooden spoon until fragrant. Stir in the ketchup, peach nectar, apple cider vinegar, mustard, Worcestershire and lemon juice. Bring the ingredients to a boil, and then reduce the heat to a simmer. Let cook until thickened, about 30 minutes, stirring occasionally. Adjust the seasonings if necessary, and enjoy. Yield: 4 cups
Pairs Well With
While on holiday with my son in Australia he taught me this recipe it’s really great so dad tweaked it just a little enjoy David.
Submitted by: "slowhanddave"