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Monkey Bars


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Member since 2006

Serves 48 | Prep Time | Cook Time

Ingredients

3/4 cup butter or margarine (1-1/2 sticks)
2/3 cup sugar
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla
2-1/4 cup all-purpose flour
1 cup mashed ripe bananas (3 medium)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
Powdered sugar (optional)


Turn oven to 350 degrees F. Grease a 15 x 10 x 1-inch


baking pan with a little shortening. In a large mixer


bowl beat butter or margarine with electric mixer on


medium speed till softened (about 30 seconds). Add sugar


and brown sugar and beat till fluffy.


Add egg and vanilla. Beat well.


Stir in mashed bananas.


In a medium mixing bowl stir together flour, baking powder,


and salt. With mixer on low speed gradually add the


flour mixture to the banana mixture, beating till well


mixed.


With a wooden spoon stir in semisweet chocolate


pieces. Spread batter in the greased baking pan.


Bake in the 350 degree F. oven about 25 minutes or till a


toothpick inserted near center comes out clean. Let cool in


the pan on a cooling rack. Sprinkle with powdered


sugar if desired. Cut into bars.


Pairs Well With


Notes

This recipe came from the Chocolate Cafe last year. Have made it several times and am always ask for the recipe.

Monkey Bars is a great combination of banana and

chocolate flavors. Kids of all ages will enjoy this one!

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