Monkey Bread


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Member since 2006
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Serves | Prep Time | Cook Time 35

Why I Love This Recipe

If you havent tried this yet - You must! Its a favorite of my kids and super easy! I like my Monkey Bread basic!

This is a Recipe from family and I have no idea where it came from before then! I make it alot and sometimes I make two and give one to friends or family!


Ingredients You'll Need

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional - I dont use these)
1/2 cup raisins (optional - I dont use these either)


Directions

NOTE: I use a bundt pan for this not a tube pan.


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.


Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.


In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.


Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.


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