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Monkey Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cans biscuits
1 1/3 cups sugar
1 tablespoon cinnamon
1 stick butter


Mix sugar and cinnamon.


Cut biscuits into quarters.


Melt butter.


Dip biscuits into sugar and cinnamon mixture and coat them.


Put into a pound cake pan and pour remaining mixture over it.


Pour melted butter over that.


Bake at 350 for 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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