• Cooking Time: 30
  • Servings:
  • Preparation Time:



  • Flour, for pan
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 30 buttermilk canned refrigerator biscuits
  • 1 stick butter, plus more for pan
  • 1/2 cup brown sugar
  • 1 cup walnuts (I left these out)


  • Butter and flour a bundt pan and set aside.
  • Preheat oven to 350 degrees F.
  • Combine sugar and cinnamon.
  • Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
  • Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
  • Line the bundt pan with biscuits and pour butter mixture over them.
  • Bake for about 30 minutes.
  • Remove from the pan when it's still hot

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