Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts (I left these out)
Butter and flour a bundt pan and set aside.
Preheat oven to 350 degrees F.
Combine sugar and cinnamon.
Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture.
Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts.
Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes.
Remove from the pan when it's still hot