MONKEY BREAD

 

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Ingredients

  • 1 c. chopped pecans
  • 12-16 frozen bread rolls(quarted)
  • 1 sm butterscotch pudding
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  • Grease bundt pan. Sprinkle pecans in greased pan. Place balls of dough in bottom of pan. Sprinkle with pudding(dry). Melt butter...add brown sugar & cinnamon. Pour over rolls. Cover & let stand overnight or until double. Bake at 350 for 30 minutes

Notes

Categories: Biscuit  Bread  Bread  Misc. Bread  Oven 

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