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Monkey Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. chopped pecans
12-16 frozen bread rolls(quarted)
1 sm butterscotch pudding
1/2 c. butter
1/2 c. brown sugar
1 tsp. cinnamon


Grease bundt pan. Sprinkle pecans in greased pan. Place balls of dough in bottom of pan. Sprinkle with pudding(dry). Melt butter...add brown sugar & cinnamon. Pour over rolls. Cover & let stand overnight or until double. Bake at 350 for 30 minutes


Pairs Well With


Notes

A dash of local for every season
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