- Cooking Time:
- Preparation Time:
- 1 c. chopped pecans
- 12-16 frozen bread rolls(quarted)
- 1 sm butterscotch pudding
- 1/2 c. butter
- 1/2 c. brown sugar
- 1 tsp. cinnamon
- Grease bundt pan. Sprinkle pecans in greased pan. Place balls of dough in bottom of pan. Sprinkle with pudding(dry). Melt butter...add brown sugar & cinnamon. Pour over rolls. Cover & let stand overnight or until double. Bake at 350 for 30 minutes
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