More Great Recipes: Bread

Monkey Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (3.5) package cook & serve butterscotch pudding mix
3/4 cup brown sugar
1/2 cup butter or margarine, melted
1 Tablespoon cinnamon
1/2 cup finely chopped pecans, optional
3 (11.3) cans refrigerated biscuits



In a bowl combine pudding mix, brown sugar, cinnamon and pecans. Pour butter in a shallow bowl. Cut the biscuits into quarters. Dip several pieces into butter, then place in pudding mix mixture and toss to coat. Remove and place in a greased 10-inch fluted tube pan. Continue until all the biscuits pieces are coated (you might end up with a few unused biscuits). Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before loosening and inverting onto a serving plate.


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Notes

I had my doubts but yum-yum-yum!

This is great, loved it.

You did it, Shan! Yes, you did! You totally rocked the monkey bread!

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