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Monkey Bread


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By lala
Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1 cup brown sugar
1 stick margarine or butter
3 Tablespoons milk
1 teaspoon vanilla
3 tubes buttermilk biscuits
cinnamon and sugar


Bring sugar, margarine and milk to a rolling boil, remove from heat and add vanilla.


Put half of syrup mixture in bottom of bundt pan. Tear each biscuit and roll into balls.


Roll in sugar and cinnamon mixture, put in pan, add left over cinnamon and sugar on top, then cover with rest of syrup mixture.


Bake at 350* for 30 minutes. Let cool 5 minutes and turn out on plate.


Pairs Well With


Notes

A dash of local for every season
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