• Cooking Time: 30
  • Servings:
  • Preparation Time:



  • 1 cup brown sugar
  • 1 stick margarine or butter
  • 3 Tablespoons milk
  • 1 teaspoon vanilla
  • 3 tubes buttermilk biscuits
  • cinnamon and sugar


  • Bring sugar, margarine and milk to a rolling boil, remove from heat and add vanilla.
  • Put half of syrup mixture in bottom of bundt pan. Tear each biscuit and roll into balls.
  • Roll in sugar and cinnamon mixture, put in pan, add left over cinnamon and sugar on top, then cover with rest of syrup mixture.
  • Bake at 350* for 30 minutes. Let cool 5 minutes and turn out on plate.

Categories: Bread  Misc. Bread  Roll  Sweet 
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