1 cup brown sugar
1 stick margarine or butter
3 Tablespoons milk
1 teaspoon vanilla
3 tubes buttermilk biscuits
cinnamon and sugar
Bring sugar, margarine and milk to a rolling boil, remove from heat and add vanilla.
Put half of syrup mixture in bottom of bundt pan. Tear each biscuit and roll into balls.
Roll in sugar and cinnamon mixture, put in pan, add left over cinnamon and sugar on top, then cover with rest of syrup mixture.
Bake at 350* for 30 minutes. Let cool 5 minutes and turn out on plate.