• Cooking Time: 30
  • Servings:
  • Preparation Time:


  • 1 -4pk of pillsbury biscuits
  • 1 tbls. cinnamon
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 1 1/2 sticks butter
  • 1 tsp vanilla
  • 1 cup chopped nuts


  • Cut all biscuits in 4's and then shake in cinnamon and sugar
  • Place 1/2 cup chopped nuts in bottom of bundt pan.
  • Place cinnamon sugar coated biscuits in bundt pan.
  • In a medium saucepan melt the butter, add brown sugar and cook until hard ball stage add vanilla to mixture before removing from heat and stir it in.
  • Remove mixture from stove and pour over biscuits. Sprinkle remaining nuts over top of saucy biscuits.
  • Bake at 350 for 30 minutes.


Categories: Bread  Bread 

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