Recipes
MONKEY BREAD
Monkey Bread
This is a Larson family favorite. I'm not sure where the original recipe came from but it's SO good. We usually serve it for a big brunch.
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PrintINGREDIENTS
- Cooking Time: 15-25
- Servings: a lot
- 3 tubes of Pillsbury biscuits
- 1/2 cup butter
- 1 cup brown sugar
- 2 tsp water, milk or vanilla ice cream
- 1/2 cup sugar
- 1 TBS cinnamon
DIRECTIONS
Preheat oven to 350 degrees. Mix together the white sugar and cinnamon in a bowl. Cut the biscuits into quarters and roll in the mixture covering. Throw covered biscuit quarters into a Bundt pan.
Boil the butter, brown sugar, and water for 2 minutes or until it melts, stirring. Pour this on top of the biscuits in Bundt pan.
Bake for 15-25 minutes until the top is a golden brown. Flip over onto a plate or one of those cake dome things. All the oozy stuff will drip down the side. It's very rich and kind of amazing. Will save for a few days but is best served warm.
RECIPE BACKSTORY
This is a Larson family favorite. I'm not sure where the original recipe came from but it's SO good. We usually serve it for a big brunch.
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