3 tubes of Pillsbury biscuits
1/2 cup butter
1 cup brown sugar
2 tsp water, milk or vanilla ice cream
1/2 cup sugar
1 TBS cinnamon
Preheat oven to 350 degrees. Mix together the white sugar and cinnamon in a bowl. Cut the biscuits into quarters and roll in the mixture covering. Throw covered biscuit quarters into a Bundt pan.
Boil the butter, brown sugar, and water for 2 minutes or until it melts, stirring. Pour this on top of the biscuits in Bundt pan.
Bake for 15-25 minutes until the top is a golden brown. Flip over onto a plate or one of those cake dome things. All the oozy stuff will drip down the side. It's very rich and kind of amazing. Will save for a few days but is best served warm.
Pairs Well With
This is a Larson family favorite. I'm not sure where the original recipe came from but it's SO good. We usually serve it for a big brunch.