1 Package Refrigerated Biscuits
½ tsp. Cinnamon
¼ C. Sugar
¼ C. Nuts (Optional)
Preheat oven to 350ºF.
Cut each biscuit into 4 equal pieces.
Place sugar and cinnamon into a ziplock bag.
Shake each piece of biscuit in cinnamon/sugar mixture.
Grease a loaf pan.
Sprinkle some of the nuts onto the bottom.
Layer biscuits alternately with nuts.
Pour topping over the top.
Bake 15-20 minutes. Let cool 5 minutes before turning out onto a plate.
Pull apart and enjoy!