- 4 cans refrigerated biscuit dough
- Butter or margarine
Preheat oven to 350F. Spray a bundt or tube pan with cooking spray.
Mix 2/3 cup sugar and 2 teas. Cinnamon together in a bowl or Ziploc bag. (Mixture #1) Take first two cans of biscuits and cut each biscuit into quarters. Coat the pieces with mixture #1 (I like to shake them in the Ziploc bag). Drop the pieces evenly around the cake pan.
Melt ½ cup butter or margarine and add ½ cup sugar, mix well (Mixture #2). Pour HALF of mix #2 over the first half of biscuits in the cake pan.
Repeat with other two cans of biscuits.
Bake at 350 for 30-35 minutes.