Monkey Tails


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

For your 'leftover' pie pastry

My grandmother used to make these using the pastry cut off of her pie crusts. Now I make them using the 'extra' pie crust I make. Just a little something to snack on while doing my holiday pies!


Ingredients You'll Need

Trimmings from your pie crust.
Cinnamon-Sugar
Butter


Directions

Roll out remaining pastry into a rectangle.


Spread with softened butter and sprinkle with cinnamon-sugar.


Roll up along the long side.


Cut into approximately ¼-inch pieces and lay on lightly greased baking sheet.


(Optional) Place a small pat of butter on each ˜tail".


Bake until golden brown watching that they don't burn (which they do easily!).


Enjoy snacking on these as your pies are cooking.


Questions, Comments & Reviews



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