Monkey’s Uncle Cake
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup Pecans, chopped
1 bag mini chocolate chips
1/2 cup butter
3 ripe bananas, mashed
2/3 cup buttermilk
1 teaspoon vanilla
Chocolate Fudge Icing
Preheat oven to 350F degrees.
In a large bowl, mix together the flour, sugar, baking powder, salt and baking soda.
Stir in pecans and chocolate chips.
In a mixing bowl, using electric mixer, blend together butter and bananas on low just until blended.
Slowly add buttermilk, eggs and vanilla.
Fold banana mixture into dry ingredients and beat with mixer on low for 2 minutes.
Pour mixture into lightly greased and floured cake pans and bake in oven for 30 minutes or until toothpick inserted in center comes out clean.
Allow to cool, and frost with Chocolate Icing.