• Cooking Time: 15
  • Servings: 15
  • Preparation Time: 15



  • 1 c Butter Or Regular Margarine
  • 1/2 c Peanut Butter; Cream Style
  • 2 1/3 c Graham Cracker Crumbs
  • 2 c Confectioners' Sugar; Sifted
  • 2 c Flaked Coconut
  • 1 c pecans; Chopped
  • 6 oz Chocolate Chips; Semi-Sweet
  • 1 ea Paraffin Piece; 2 1/2",CutUp


  • Combine the peanut butter and butter in a 2-quart saucepan. Cook, over
  • medium heat, stirring constantly, until melted.
  • Remove from the heat. Combine the graham cracker crumbs, confectioners'
  • sugar, coconut, and walnuts in a bowl. Pour the
  • peanut butter mixture over all then toss until well blended. Shape the
  • mixture into 1/2-inch balls. Place on waxed paper lined
  • baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine
  • the chocolate chips and paraffin in the top of a
  • double boiler. Place over hot water and stir until melted. Dip the balls in
  • the chocolate. Place on waxed paper lined baking
  • sheets and let stand until the chocolate is set. Cover with aluminum foil
  • and store in the refrigerator.

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