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Monster Bars


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Member since 2007

Serves 15 | Prep Time 15 | Cook Time 15

Ingredients

1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c pecans; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 ea Paraffin Piece; 2 1/2",CutUp


Combine the peanut butter and butter in a 2-quart saucepan. Cook, over


medium heat, stirring constantly, until melted.


Remove from the heat. Combine the graham cracker crumbs, confectioners'


sugar, coconut, and walnuts in a bowl. Pour the


peanut butter mixture over all then toss until well blended. Shape the


mixture into 1/2-inch balls. Place on waxed paper lined


baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine


the chocolate chips and paraffin in the top of a


double boiler. Place over hot water and stir until melted. Dip the balls in


the chocolate. Place on waxed paper lined baking


sheets and let stand until the chocolate is set. Cover with aluminum foil


and store in the refrigerator.


Pairs Well With


Notes

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