1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c pecans; Chopped
6 oz Chocolate Chips; Semi-Sweet
1 ea Paraffin Piece; 2 1/2",CutUp
Combine the peanut butter and butter in a 2-quart saucepan. Cook, over
medium heat, stirring constantly, until melted.
Remove from the heat. Combine the graham cracker crumbs, confectioners'
sugar, coconut, and walnuts in a bowl. Pour the
peanut butter mixture over all then toss until well blended. Shape the
mixture into 1/2-inch balls. Place on waxed paper lined
baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine
the chocolate chips and paraffin in the top of a
double boiler. Place over hot water and stir until melted. Dip the balls in
the chocolate. Place on waxed paper lined baking
sheets and let stand until the chocolate is set. Cover with aluminum foil
and store in the refrigerator.