Recipes

Combine the peanut butter and butter in a 2-quart saucepan. Cook, over

medium heat, stirring constantly, until melted.

Remove from the heat. Combine the graham cracker crumbs, confectioners'

sugar, coconut, and walnuts in a bowl. Pour the

peanut butter mixture over all then toss until well blended. Shape the

mixture into 1/2-inch balls. Place on waxed paper lined

baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine

the chocolate chips and paraffin in the top of a

double boiler. Place over hot water and stir until melted. Dip the balls in

the chocolate. Place on waxed paper lined baking

sheets and let stand until the chocolate is set. Cover with aluminum foil

and store in the refrigerator.