- Cooking Time:
- Preparation Time:
- 12 eggs
- 2 lbs. brown sugar
- 4 c. white sugar
- 1 tbsp. vanilla
- 1 tbsp. light corn syrup
- 8 tsp. baking soda
- 1 lb. butter
- 3 lbs. peanut butter
- 18 c. quick cooking oats
- 1 lb. chocolate chips
- 1 lb. chocolate M&M's
- Cream butter & peanut butter; add sugars and eggs, mixing well. Mix in vanilla & baking soda. Stir in oatmeal, then chocolate chips and M&M's.
- Roll into balls (I usually make about 1 1/2 to 2-inch); place on baking sheet. Press lightly with fingers to flatten slightly.
- Bake at 375 degrees for 8-10 minutes or until golden brown.
NotesI had no idea what these were until a friend and I made them while we were still in high school. Apparently they are quite popular in the town that I live in, who knew??? Before I moved there, I was clueless. They are awesome, and I am so glad that I found out about them.
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