1 cup sugar
1 cup brown sugar
1 cup peanut butter
1/2 cup butter
41/2 cups quick-cooking rolled oats
2 tsp baking soda
1 (6oz.) pkg semisweet chocolate chips (1 cup)
1 cup candy coated chocolate pieces
1 cup chopped peanuts
Heat oven to 350 degrees. In large bowl combine sugars and peanut butter and butter, beat until light and fluffy. Add eggs, one at a time and beat after each addtion. Add oats and baking soda, mix well. Stir in chips, candy, peanuts and raisins.
Drop by heaping tablespoonfuls 21/2 inches apart onto ungreased cookie sheets. Bake for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from sheets.