• Cooking Time:
  • Servings: 6
  • Preparation Time:


Delicious Fast Lunch


  • 3 tablespoons Dijon mustard
  • 2 6-count boxes frozen French toast
  • 1 9-ounce package thinly sliced ham
  • 1 9-ounce package thinly sliced turkey
  • 12 slices Swiss cheese
  • 3 tablespoons mayonnaise (optional)
  • 6 tablespoons butter, at room temperature


  • 1. Heat oven to 400° F.
  • 2. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together.
  • 3. Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  • 4. Bake until the cheese is melted and the toast is heated through, about 4 minutes.

Categories: Grain  Lunch  Pork  Snack 

Author Credit: Real Simple

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