Monte Cristo Sandwiches


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

"A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."


Ingredients You'll Need

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
1/2 cup milk


Directions

1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.


2. Beat egg and milk in a small bowl.


Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides.


Serve hot.


Questions, Comments & Reviews



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