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Monte Cristos


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Sandwich:
4 eggs
1/4 C milk (approx)
1 tsp vanilla
1 tsp cinnamon
pinch of sugar
pinch of salt
6 slices of bread
6 slices of swiss
sliced ham
sliced turkey
Dijon mustard
butter
Sauce:
1 16oz can whole berry cranberry sauce
1/4 C maple syrup
salt & pepper to taste


Sandwich:


Preheat oven to 350F


Whisk together eggs, milk, vanilla, cinnamon, sugar and salt.


Assemble sandwiches (make them to your liking - maybe you like more meat or less.. however you like it)


Melt butter in a skillet.


Dip entire assembled sandwich into egg mixture and place dipped sandwich in hot skillet.


Cook sandwiches until golden and flip.


When the other side is golden, remove to a cookie sheet and bake in 350F oven until cheese is all melty and sandwich is heated through.


Sauce:


Combine all ingredients in a sauce pan and stir until warmed through.


Serve sandwiches with chunky sauce!


I like the sauce inside the sandwich.


Pairs Well With


Notes

I've always wanted to try these. I saw them on TV recently where Aaron McCargo Jr was making them. I changed up the sauce, because I thought they'd be nicer with a warm chunky sauce, instead of a cold syrupy sauce. Plus I added Dijon.... YUM!

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