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Montel's Almond-Crusted Salmon Bacon


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

1 cup ground raw almonds
5 oz. salmon filet, skin removed, sliced into three slices lengthwise
¼ cup peanut oil


Dredge the salmon in the almond crumbs and set aside for a moment.


In a sauté pan on medium to high heat add the oil. When the oil is hot carefully pan sear the salmon on both sides until done.


Pairs Well With


Notes

A dash of local for every season
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