Montel's Almond-Crusted Salmon Bacon
1 cup ground raw almonds
5 oz. salmon filet, skin removed, sliced into three slices lengthwise
¼ cup peanut oil
Dredge the salmon in the almond crumbs and set aside for a moment.
In a sauté pan on medium to high heat add the oil. When the oil is hot carefully pan sear the salmon on both sides until done.