Montel's Almond-Crusted Salmon Bacon


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Ingredients You'll Need

1 cup ground raw almonds
5 oz. salmon filet, skin removed, sliced into three slices lengthwise
¼ cup peanut oil


Directions

Dredge the salmon in the almond crumbs and set aside for a moment.


In a sauté pan on medium to high heat add the oil. When the oil is hot carefully pan sear the salmon on both sides until done.


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