MONTEL'S ALMOND-CRUSTED SALMON BACON

 

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Ingredients

  • 1 cup ground raw almonds
  • 5 oz. salmon filet, skin removed, sliced into three slices lengthwise
  • ¼ cup peanut oil

Directions

  • Dredge the salmon in the almond crumbs and set aside for a moment.
  • In a sauté pan on medium to high heat add the oil. When the oil is hot carefully pan sear the salmon on both sides until done.

Notes

Categories: Dinner  Fish  Main Dish 

Author Credit: Montel

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