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MONTEREY CHICKEN FAJITAS

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Monterey Chicken Fajitas

 


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Main Dish 

INGREDIENTS

  • 1 lb chicken cut in strips
  • 2 tbsp. oil
  • 1 green pepper cut in strips
  • 1 onion sliced
  • 1 can cream soup
  • 1/2 c. chunky salsa
  • 8 flour tortillas
  • 1 c. jack cheese
    •

DIRECTIONS

In pan brown chicken in oil. Stir often. Add pepper and onion. Cook until crisp tender and chicken is done.


Add soup and salsa. Heat through. Spoon about 1/2c. chicken mix down center of each tortilla. Top with cheese and more salsa. Roll up. Enjoy.

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