Recipes
MONTEREY CHICKEN ROLLS
Monterey Chicken Rolls
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PrintINGREDIENTS
- Cooking Time: 45
- Servings: 8
- 8 boneless skinless chicken breasts
- 1 (8 ounce) package monterey jack cheese
- Butter Sauce:
- 1/2 cup margarine, melted
- 1 dash garlic salt
- parsley
- Bread Crumb Mix:
- 1 cup breadcrumbs (4 slices)
- 1 cup parmesan cheese (grated)
- 1 dash garlic salt
DIRECTIONS
Pound chicken breasts flat.
Slice Monterey Jack cheese about 1/4" thick, roll chicken around cheese.
Dip chicken in butter sauce, then in breadcrumb combination.
Place seam side down in 9x13 baking dish.
Bake covered for 30 minutes at 350 degrees in preheated oven.
Uncover and bake for 15 minutes more or until browned.
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