Monterey Jack Chicken
3 boneless skinless chicken breasts
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. parsley
1/2 tsp. Mrs. Dash original seasoning
3 pcs. of Monteray Jack cheese sliced
2-3 inches by 1-1/2 inches
2 eggs, beaten
1/2 c. flour
1 c. plain bread crumbs
3 Tbl. butter
3 Tbs. olive oil
Place chicken breast in between plastic wrap and
beat to 1/4 inch thin. (The thinner the easier to roll)
Mix together salt, pepper, parsley and Mrs. Dash.
Sprinkle on both sides of each chicken breast. Place a piece of cheese on breast and roll up, tucking in ends. Dip in egg then flour and then bread crumbs.
Place in refrigerator for at least 30 minutes.
Preheat oven to 375 degrees.
Melt butter and olive
oil in a large skillet. Cook chicken until golden
brown on both sides.
Place in a 9 x13 inch baking dish and cook for 20 -25 minutes until juices run clear.