More Great Recipes: Asian | Dinner | Lunch | Main Dish

Moo Shu Pork Wraps

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 boneless pork sirloin roast (about 3 pounds)

½ cup tamari or other soy sauce

1 tablespoon chile garlic sauce or chile paste

2 teaspoons minced fresh ginger

2 tablespoons water

1 tablespoon cornstarch

2 teaspoons dark sesame oil

1. Cut roast into 2- to 3-inch chunks.

Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well.

Cover; cook on LOW 8 to 10 hours.

2. Remove pork from cooking liquid; cool slightly.

Trim and discard excess fat.

Shred pork using 2 forks.

Let liquid stand 5 minutes to allow fat to rise. Skim off fat.

3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker.

Cook, uncovered, on HIGH until thickened.

Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.

Moo Shu Pork: Lightly spread plum sauce over warm small flour tortillas.

Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas.

Wrap to enclose.

Serve immediately.

Makes about 20 wraps.

Spicy Asian Pork Bundles: Place 1/4 cup pork filling into large lettuce leaves.

Wrap to enclose.

Makes about 20 bundles.

Spicy Asian Pork Filling

by the Editors of Easy Home Cooking Magazine

Cook Time: 8-1/2 to 10-1/2 hours

Prep Time: 15 to 20 minutes

Yield: Makes 5-1/2 cups filling

Pairs Well With


Dan found this recipe on Howstuffworks. It was very good.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart