MOO SHU PORK WRAPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 boneless pork sirloin roast (about 3 pounds)
  • ½ cup tamari or other soy sauce
  • 1 tablespoon chile garlic sauce or chile paste
  • 2 teaspoons minced fresh ginger
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 teaspoons dark sesame oil

Directions

  • 1. Cut roast into 2- to 3-inch chunks.
  • Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well.
  • Cover; cook on LOW 8 to 10 hours.
  • 2. Remove pork from cooking liquid; cool slightly.
  • Trim and discard excess fat.
  • Shred pork using 2 forks.
  • Let liquid stand 5 minutes to allow fat to rise. Skim off fat.
  • 3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker.
  • Cook, uncovered, on HIGH until thickened.
  • Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.
  • Moo Shu Pork: Lightly spread plum sauce over warm small flour tortillas.
  • Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas.
  • Wrap to enclose.
  • Serve immediately.
  • Makes about 20 wraps.
  • Spicy Asian Pork Bundles: Place 1/4 cup pork filling into large lettuce leaves.
  • Wrap to enclose.
  • Makes about 20 bundles.
  • Spicy Asian Pork Filling
  • by the Editors of Easy Home Cooking Magazine
  • Cook Time: 8-1/2 to 10-1/2 hours
  • Prep Time: 15 to 20 minutes
  • Yield: Makes 5-1/2 cups filling

Notes

Dan found this recipe on Howstuffworks. It was very good.

Categories: Asian  Dinner  Lunch  Main Dish  Pork  Savory 

Website Credit: Howstuffworks.com

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