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Moo Shu Pork Wraps


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Serves | Prep Time | Cook Time

Ingredients

1 boneless pork sirloin roast (about 3 pounds)

½ cup tamari or other soy sauce

1 tablespoon chile garlic sauce or chile paste

2 teaspoons minced fresh ginger

2 tablespoons water

1 tablespoon cornstarch

2 teaspoons dark sesame oil



1. Cut roast into 2- to 3-inch chunks.


Combine pork, tamari sauce, chile garlic sauce and ginger in slow cooker; mix well.


Cover; cook on LOW 8 to 10 hours.


2. Remove pork from cooking liquid; cool slightly.


Trim and discard excess fat.


Shred pork using 2 forks.


Let liquid stand 5 minutes to allow fat to rise. Skim off fat.


3. Blend water, cornstarch and sesame oil until smooth; stir into slow cooker.


Cook, uncovered, on HIGH until thickened.


Add shredded meat to slow cooker; mix well. Cover; cook 15 to 30 minutes or until hot.


Moo Shu Pork: Lightly spread plum sauce over warm small flour tortillas.


Spoon 1/4 cup pork filling and 1/4 cup stir-fried vegetables into flour tortillas.


Wrap to enclose.


Serve immediately.


Makes about 20 wraps.


Spicy Asian Pork Bundles: Place 1/4 cup pork filling into large lettuce leaves.


Wrap to enclose.


Makes about 20 bundles.


Spicy Asian Pork Filling


by the Editors of Easy Home Cooking Magazine


Cook Time: 8-1/2 to 10-1/2 hours


Prep Time: 15 to 20 minutes


Yield: Makes 5-1/2 cups filling


Pairs Well With


Notes

Dan found this recipe on Howstuffworks. It was very good.

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