• Cooking Time:
  • Servings:
  • Preparation Time:


  • Crust:
  • 1 c. water
  • 1 stick butter
  • 1 c. flour
  • 4 eggs
  • Layer 1:
  • lg box vanilla instant pudding
  • 1 brick of cream cheese (8 oz.) softened
  • Layer 2:
  • 12 oz. container of cool whip
  • chocolate syrup


  • Bring to boil, remove from burner, add 1 c. flour all at once. Stir until it forms a ball in the middle of the pan. Beat in 4 eggs one at a time. Beat until smooth. Spread on lightly greased cookie sheet. Bake at 400 for 35 to 45 minutes. Cool.
  • Layer 1: Beat 1 lg box vanilla instant pudding(follow box directions). Add 1 brick of cream cheese (8 oz.) softened. Beat until creamy. Spread on top of cooled crust.
  • Layer #2: Spread a 12 oz. container of cool whip on top of first layer. Drizzle Hershey chocolate syrup on top.
  • Keep refrigerated.


Had this at Easter this year. Very good.

Categories: Dessert  Pudding 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!