Why I Love This Recipe
Had this at Easter this year. Very good.
Ingredients You'll Need
1 c. water
1 stick butter
1 c. flour
lg box vanilla instant pudding
1 brick of cream cheese (8 oz.) softened
12 oz. container of cool whip
Bring to boil, remove from burner, add 1 c. flour all at once. Stir until it forms a ball in the middle of the pan. Beat in 4 eggs one at a time. Beat until smooth. Spread on lightly greased cookie sheet. Bake at 400 for 35 to 45 minutes. Cool.
Layer 1: Beat 1 lg box vanilla instant pudding(follow box directions). Add 1 brick of cream cheese (8 oz.) softened. Beat until creamy. Spread on top of cooled crust.
Layer #2: Spread a 12 oz. container of cool whip on top of first layer. Drizzle Hershey chocolate syrup on top.