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Moosewood Burritos

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• 5 cps pinto or kidney beans (cooked)
• 4-5 cloves of garlic
• 4 cps chopped onion
• 3 green peppers
• 1 1/2 tsp cumin
• 1/4 tsp cayenne
• 1 TB coriander seeds
• 1 cp corn
• cheese - is desire
• wheat or corn tortillas
• some oil

Drain beans and reserve liquid.

Saute onions and garlic until translucent.

Add peppers and spices. Cook until tender.

Cover and set aside.

Smash beans with a potato smashed or pestle. use reserved liquid to attain consistency of mashed potatoes.

Take a serving of beans, veggies, and cheese. Wrap in tortilla.

Place in an oiled pan.

Bake at 400 for 15 minutes.