More Great Recipes: Condiment, Sauce | Misc. Condiment

Morel butter


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 or 4 morels
1 stick of butter
1/4 cup dry sherry
1 tsp chopped, fresh garlic


Dice the morels


Get a small frying pan medium hot


Add 1 tsp butter to the pan as well as the diced morels and garlic


Saute for approx 3 minutes, stirring occasionally


Add the dry sherry and let it reduce until it thickens and resembles syrup


Turn off the heat, add the remaining butter, letting it all melt.


Pour into a non-reactive container.


Let it chill in the refrigerator, mixing it halfway to a solid state so that it emulsifies.


Repeat the above step a couple of times as it chills until the morels bits stop drifting to the bottom.


Pairs Well With


Notes

We got together with our son and his fiancee in Washington last week. Went oyster picking and came back to their house where he made a couple of sauces to dip them in. This was one he already had in the fridge. It is wonderful and I asked him for the recipe. So here is David's Morel butter (we can't all just simply go outside and pick morels, lucky them)

It can be used various ways, as a dip for oysters, finishing marinade on steak, lightly buttered on bread, as a condiment for artichokes, etc.

I hope you enjoy this as much as I did. It can be kept in the fridge, covered for up to a month. lucas

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana