Recipes

Dice the morels

Get a small frying pan medium hot

Add 1 tsp butter to the pan as well as the diced morels and garlic

Saute for approx 3 minutes, stirring occasionally

Add the dry sherry and let it reduce until it thickens and resembles syrup

Turn off the heat, add the remaining butter, letting it all melt.

Pour into a non-reactive container.

Let it chill in the refrigerator, mixing it halfway to a solid state so that it emulsifies.

Repeat the above step a couple of times as it chills until the morels bits stop drifting to the bottom.