MORMON FUNERAL POTATOES

 

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Ingredients

  • 2 lbs. (1 kg) frozen hash browns
  • 2 cups (500 mL) sour cream
  • 2-10 oz.) (2-284 mL)cans mushroom soup
  • 1/2 cup (125 mL) melted butter
  • grated onion to taste
  • salt to taste
  • 2 cups (500 mL) grated cheddar cheese
  • 2 Tbsp. (30 mL) parmesan cheese

Directions

  • Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13" (23x33 cm) baking dish. Sprinkle parmesan on top and bake at 350F (180C) for 1 hour.

Notes

Categories: Casserole  Dairy  Oven  Potato  Side Dish 
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