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Morning Glory Muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1 1/4 cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup unsweetened flaked coconut
1 apple - peeled, cored and shredded
1/2 cup crushed pineapple, drained
3 eggs
1 cup vegetable oil
2 teaspoons vanilla extract


Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.


In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.


Stir in the carrot, raisins, nuts, coconut, pineapple and apple.


In a separate bowl, beat together eggs, oil, and vanilla.


Stir egg mixture into the carrot/flour mixture, just until moistened.


Scoop batter into prepared muffin cups.


Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


Pairs Well With


Notes

This muffins makes a great breakfast, warm with cream cheese or butter.

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