Morning Glory Muffins...for the gym obsessed
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups carrots, shredded
1/2 cup raisins
2 apples, shredded or chopped
2 bananas, mashed
2 teaspoons vanilla extract
Preheat oven to 350 degrees F. Grease or line 20 muffin cups.
In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrots, raisins and apples.
Mash the bananas, either by hand or in a processor.
In a separate bowl, beat together eggs, bananas and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened.
Scoop batter into prepared muffin cups.
Bake for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Pairs Well With
A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.