More Great Recipes: Breakfast

Morning Pumpkin Pancakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups biscuit mix
2 tablespoons light brown sugar, packed
2 teaspoons ground cinnamon
1 1/2 cups (12 ounce can) Carnation Evaporated Milk
1 teaspoon ground allspice
1/2 cup Libby's Solid Pack Pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla


In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. Pour 1/4 to 1/2 cups batter onto heated and lightly greased griddle. Cook until top surface is bubbly and edges are dry. Turn, cook until golden. Keep pancakes ward. Serve with syrup or honey.


Pairs Well With


Notes

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