MOROCCAN BEEF STEW

 

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Backstory

One of my favorite cuisines is Moroccan. There's something about the combination of commonly used spices that not only delivers amazing taste but comforting aromas. I was in need of comfort food and my Moroccan beef over couscous hit the spot.

Ingredients

  • 2-3 lbs of beef chuck steak, cubed
  • 2 tablespoons minced garlic
  • 1 large onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups carrots, chopped
  • 1 1/2 cups sweet potatoes, chopped
  • 1/2 cup golden raisins
  • 1 1/2 cups beef broth
  • 1 can chickpeas

Directions

  • In a pan, add some oil and brown beef.
  • Combine the rest of the ingredients except chickpeas.
  • Place mixture in a crockpot.
  • Add browned beef.
  • Cook on low for 6-8 hours or high 4-6 hours.
  • In the last 30 minutes, add chickpeas and cook until warmed through.

Categories: African  Stew 
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