More Great Recipes: Beef | Dinner | Stew | Vegetable

Moroccan Beef Stew


User Avatar
Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 lb Chuck roast (bite-size)
1/4 tsp Cumin
3 tbl Flour
1/4 tsp Ginger
2 tsp Salt
1/8 tsp Cayenne pepper
2 tbl Vegetable oil
1 cup Chopped celery
20 oz Pineapple chunks
1/2 cup Chopped onion
2 cup Juice/water
2 Cloves minced garlic
1/2 tsp Paprika
1 cup Sliced carrots
1/4 tsp Coriander
3 sm Tomatoes, wedged
1/4 tsp Turmeric parsley flakes



Dredge beef in flour and salt and brown in oil. Pour off drippings. Add spices, celery, onion and garlic. Stir in juice and water. Cook slowly 1 hour. Add carrots and cook 30 minutes more. Add pineapple and tomatoes and heat through. Garning with parsley.


Makes 8 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter